Cake Designs Archive

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Tasty Food-Shaped Handbags by Rommy Kuperus

Food Handbags by Rommy Kuperus

Fashion blogger & designer Rommy Kuperus designs tasty food-shaped handbags, purses and clutches. Dutch artist keeps three F’s in mind: Food, Fashion and Fun. Rommy’s designs are made from soft and hard foam. Each take several days to complete. She also caters for dudes, she has some great “bow tie” pasta creations. She is really taking fashion’s obsession with food to the next level.

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Simpsons Kwik-E-Mart Cake

Kwik-E-Mart Cake

Simpsons Kwik-E-Mart cake is a creation of Amanda Mumbray, a baker and owner of The Clever Little Cupcake Company in Bury, a town near Manchester, England. The cake is a detailed recreation of the convenience store, with dual pay phones, an “El Barto” tagged dumpster, and empty boxes completing the scene.

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Famous Paintings Recreated On Cakes By Maria A. Aristidou

Cake Paintings

Famous paintings recreated on cakes by artist Maria A. Aristidou for her new project “Art on Cakes”. The paintings on the chocolate cakes are her own version of the famous artists like Picasso and Dali’s masterpieces. Depending on the designs and sizes of the paintings it takes almost 10 hours on each cake.

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24 Carrot Cake: The Most Expensive-Looking Cake

24 Carrot Cake: The Most Expensive-Looking Cake

Paige Russel, from San Francisco, made this beautiful and expensive-looking cake that looks exactly like a gold bar. She says, “This is the most expensive cake in the world! Well OK, not really, but my 24 Carrot Cake is definitely the most expensive looking Cake and it tastes like a million bucks, so I count that as close.”

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Dissected Cake: Decorated Cake With an Anatomical Interior of Bones & Organs

Dissected Cake

Did you ever think what’s inside the decorated cakes, what they taste like? Artist Annabel de Vetten, a specialist in ghoulish food art, has created a cake to answer such questions. She created the “dissected cake” with an anatomical interior of bones and organs which she assures everyone that “everything is tasty.”

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