Vegetable Archive

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Fruits And Vegetables Skateboard Through Kitchen

Skateboarding Food

The secret sporting life of fruits and vegetables revealed by talented artist Benoit Jammes. When no one is around to see it, these ordinary-looking foods perform daring stunts like bananas and apples coast through the kitchen with ease, kickfliping and nose-grinding on rolling pins and tableware — a tomato, however, gets caught up in the fun and makes a rather ungraceful landing, winding up as ketchup.
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Beautiful Living Tomato Ripeness Chart

Living Tomato Ripeness Chart

Reddit user Iwatt shared this beautiful photo of Tomatoes with the different level of ripeness. It is not clear how this beautiful full spectrum of tomatoes made, may be some science is there, but just looking at them is really pleasing.

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Potatoes Walkout: Urban Food Art Installations by Peter Pink

Urban Food Art Installation

German artist, entertainer and self-described “nonsense maker” Peter Pink has created a series of unusual and hilarious sculptures using sunglasses-wearing potatoes and cucumbers.

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Record Breaking Giant Vegetables

The Harroage Autumn Flower Show is one of the Britain’s most prestigious gardening show. Many gardeners, landscapers and horticulturists are given a chance to celebrate this year’s success and look forward to the new growing season. The show featured the battle of the giants where gardeners from across Britain show off colossal vegetable and flower crops in hopes of earning a coveted award from the judges.

Giant Marrow

Giant Vegetables Weightlifter Jonathan Walker prepares to lift a marrow weighing 119lbs 12oz (54.3kg) above his head.

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Amazing Landscapes Made of Food

World of Food by Carl Warner

Foodscape photographer Carl Warner uses fresh fruit, vegetables and meat to bring his imagination to life. His latest book, A World of Food, includes this picture, entitled ‘Candy Cottage’.

Mr Warner said his new pieces were aimed at encouraging healthier eating among younger children. “I use my work as a vehicle to get kids to think about what they are eating,” he said. “Kids will look at a pile of chips and tomato sauce and go ‘yummy yummy’. But show them a pile of asparagus and they will go ‘eurgh, yucky green food’.

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