To celebrate the Sydney International Food Festival, the flags of participating countries were recreated using popular local foods from each nation.
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags1.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags2.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags3.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags4.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags5.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags6.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags7.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags8.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags9.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags10.jpg)
![National Flags with Unique Taste National Flags with Unique Taste](/wp-content/media/2011/foodflags11.jpg)
(via: Wildammo)
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